Sous vide buffalo chicken wings are tender and juicy. After cooking for two hours in the immersion circulator, the wings are basted with sauce and finished under the broiler. Only 3 ingredients!
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You’re going to love these creamy, decadent sous vide mashed potatoes! They’re cooked to perfection and then pureed using a potato ricer. Heavy cream and butter add the finishing touches.
Tender sous vide asparagus is topped with a creamy lemon dill sauce that can be prepared using either crème fraîche or sour cream as the base. It’s a tasty side dish that comes together quickly!
This recipe for green beans amandine has just the right amount of crunch in the veggies, while shallots, almonds, lemon and butter add tons of rich, savory flavor.
Make an incredibly fragrant cardamon vanilla vodka infusion using the sous vide method. This vodka can be used in an assortment of cocktails and also pairs well with liqueurs like Baileys and Kahlua.