About
Recipes
Learn
Shop
Contact

Nav Social Menu

Easy Sous Vide Recipes

Cocktails & Infusions
Desserts
Eggs & Dairy
Meat
Poultry
Sauces
Seafood
Vegetables
- Grains & Legumes

Desserts

You can use the sous vide immersion circulator to make incredible desserts! Don't miss sous vide lemon curd or chocolate pots de creme!

Sous Vide Chocolate Pots de Creme

Sous Vide Lemon Curd

Primary Sidebar

About Easy Sous Vide Recipes

Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

As an Amazon Associate, I earn a small percentage from qualifying purchases. Posts may contain affiliate links.

Let’s Connect

Stay up to date

First Name Last Name E-Mail Address

Categories

Categories

Popular Posts

Sous Vide Asparagus with Lemon and Dill Sauce
Sous Vide Duck Breasts
Sous Vide Hard-Boiled Eggs
Marinated Sous Vide Mushrooms

Don't miss all the latest!

First Name E-Mail Address

Privacy Policy
Comment Policy
Nutrition & Metric Disclaimer
Join The Community
Contact

Footer

Recent Posts

Sous vide buffalo chicken wings on a plate with celery and blue cheese dipping sauce

Mashed potatoes in a bowl topped with butter

Asparagus on a plate with lemon and dill sauce drizzled on top

Green beans amandine on a plate with a fork

Cardamom vanilla vodka in a glass flask

Copyright © 2020 · Captivating Theme on Genesis Framework · WordPress · Log in