“If you don’t have anything nice to say, don’t say anything at all.”
Welcome to Easy Sous Vide Recipes! I’m thrilled that you’re visiting, and hope you enjoy my site. In fact, I’d love for you to keep coming back for more content. If you leave a comment on any of my posts, please follow these basic guidelines.
If you’ve made one of my recipes, I appreciate all feedback, both the good and the bad. I’m also happy to help you troubleshoot if a recipe isn’t successful. However, hostile comments may be removed.
I reserve the right to delete comments that don’t contribute constructively to the discussion, are rude, contain profane or crude language, doxxing, personal attacks, or copyrighted information. Comments violating these guidelines will be modified to remove the offending text or deleted without warning.
I also occasionally modify comments to correct spelling and grammatical errors, or to remove broken links.
By submitting your comments, you grant Easy Sous Vide Recipes and Jennifer Farley permission to reproduce your content. For example, I sometimes include praise in my media kit. However, I never include last names or email addresses. If you would prefer I don’t reproduce your content, please request this in the body of your comment.
Please contact me with any questions or concerns. If you find evidence of copyright infringement in the comments of Easy Sous Vide Recipes, let me know immediately and I will remove the offending material as soon as possible.
This policy was last modified on 2/4/2020