There are just a few things you’ll need before diving into sous vide cooking. Even though sous vide offers amazing, restaurant-quality results, you don’t need a lot of fancy gear (just a sous vide immersion circulator). Here’s a brief rundown of everything you’ll need to get started.
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Over the past several years, the term sous vide has been slowly gaining mainstream popularity, especially now that it’s no longer limited to restaurants. These days, smaller and more affordable sous vide machines make it easy for home cooks to master this technique in their own kitchens. So what IS sous vide cooking?